Menu — La Pizza & La Pasta | Eataly NYC Downtown

To Begin

Antipasti

Bruschetta al Pomodoro

Grilled bread, San Marzano tomatoes, fresh basil, sea salt, extra-virgin olive oil

$12

Burrata & Prosciutto

Fresh burrata, Prosciutto di Parma, arugula, roasted tomatoes, aged balsamic, grilled bread

$20

Affettati Misti

Selection of Italian cured meats, pickled vegetables, focaccia — sourced from Eataly's salumeria

$22

Fritto Misto

Lightly battered mixed seafood and vegetables, lemon aioli

$18

Insalata Mista

Market greens, cherry tomatoes, Parmigiano, lemon vinaigrette

$14

Wood-Fired · Neapolitan

Pizza

Dough made fresh daily, baked in a wood-burning oven. Neapolitan-style: soft center, charred edge. All 12 inches. No modifications on toppings.

Margherita

San Marzano tomato, fior di latte mozzarella, fresh basil, extra-virgin olive oil — the standard

$22

Margherita di Bufala

San Marzano tomato, buffalo mozzarella DOP, basil, olive oil

$26

Diavola

San Marzano tomato, fior di latte, spicy Calabrian salami, chili oil

$24

Funghi

Fior di latte, mixed wild mushrooms, truffle oil, thyme, Parmigiano — no tomato sauce

$26

Prosciutto e Rucola

Tomato, fior di latte, Prosciutto di Parma added after baking, arugula, Parmigiano

$28

Quattro Formaggi

Fior di latte, Gorgonzola, Parmigiano, Taleggio — four Italian cheeses, no sauce

$26

Handmade Daily

Pasta

All pasta made by hand in the kitchen. Gluten-free pasta available upon request.

Spaghetti al Pomodoro

Bronze-extruded spaghetti, slow-cooked San Marzano tomato sauce, basil, Parmigiano

$22

Tagliatelle al Ragù

Fresh egg tagliatelle, slow-braised beef and pork Bolognese, Parmigiano Reggiano

$28

Cacio e Pepe

Tonnarelli pasta, Pecorino Romano, black pepper — Roman simplicity

$24

Pappardelle ai Funghi

Fresh pappardelle, wild mushroom ragù, truffle oil, Parmigiano

$28

Lasagna al Forno

Classic Bolognese lasagna, béchamel, fresh pasta sheets, oven-baked

$28

Gnocchi al Pesto

Potato gnocchi, house basil pesto, pine nuts, Parmigiano — light and fragrant

$24

Mains

Secondi

Branzino al Forno

Roasted Mediterranean sea bass, lemon, capers, olives, white wine — whole fish for two

$38

Pollo alla Griglia

Grilled half-chicken, herb oil, roasted potatoes, seasonal vegetable

$32

Tagliata di Manzo

Sliced grilled beef sirloin, arugula, cherry tomatoes, shaved Parmigiano, lemon

$44

Desserts

Dolci

Tiramisù

Classic recipe — espresso-soaked savoiardi, mascarpone cream, dark cocoa

$12

Panna Cotta

Vanilla cream, seasonal berry compote

$11

Gelato / Sorbetto

Two scoops from Eataly's in-house gelateria — ask about today's flavors

$9

Beverages

Wine & Drinks

Italian wine list featuring producers sold in Eataly's enoteca. Ask for the full bottle list.

Prosecco (glass)

Italian sparkling wine, rotating producer

$14

Chianti Classico (glass)

Sangiovese from Tuscany — ideal with pizza and pasta

$16

Barolo (glass)

Nebbiolo from Piedmont, rotating producer

$22

Espresso

Single or double shot, Lavazza blend

$4

San Pellegrino

Sparkling mineral water, 500ml