Wood-Fired Pizza · Handmade Pasta
Neapolitan pizza and fresh pasta made the Italian way — on the 3rd floor of Eataly NYC Downtown, overlooking the Financial District.
The Story
La Pizza & La Pasta is the signature restaurant of Eataly NYC Downtown, located on the third floor of the 4 World Trade Center marketplace. With floor-to-ceiling windows framing the Financial District skyline, dinner here is as much about the setting as the food.
The pizza program runs in partnership with Rossopomodoro, the renowned Naples-based pizzaiolo group, using a wood-fired oven to produce blistered, true-Neapolitan pies. Every pasta on the menu is made fresh daily at the in-house pasta counter — the same kitchen that supplies ingredients to Eataly's shelves below.
From bruschetta al pomodoro to mezzi paccheri al pesto trapanese, the menu follows the seasons and sources ingredients Italy's regional producers have supplied to Eataly for over a decade.
Guest Voices
"The pasta is genuinely some of the best I've had in New York. Made fresh every morning and you can taste it. The cacio e pepe alone is worth the trip."
"Perfect spot for a Financial District lunch. The Neapolitan pizza is the real deal — properly blistered, light dough, San Marzano tomatoes. Nothing like chain Italian."
"Love that it's in Eataly — you can browse the market after dinner. The floor-to-ceiling windows make it feel like a proper Manhattan restaurant, not a food hall counter."
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